Assistance For Innovation Of Processed Egg Products

Abstract

 This community service aims to provide assistance and counseling to individuals/small entrepreneurs, especially micro and small businesses (UMK) in salted egg industrial centers in the village environment about salted egg processed product innovations. The implementation method used is the tutorial method and discussion, demonstration, and mentoring with the aim of developing the creativity of the villagers. It is hoped that after this service program is carried out, the participants will gain knowledge and insight as small entrepreneurs who are skilled at innovating and adding creativity in managing their industry which aims to improve their standard of living in a better direction.