Program Analysis Of Sustainable Food Area And The Relationship With Food Security And Household Welfare ( Case Study In Sukasari District )

Abstrak

This study discusses the sustainable food house area which is a program to optimize the use of environmentally friendly yards, and is designed to help meet the quality and nutritional needs of families, diversify food based on local resources, plant conservation, and increase household income through non-rice . household-based local creative food processing industry. This study aims to measure the effectiveness of the Sustainable Food House program in Sukasari District and to describe the relationship between program effectiveness and the welfare and food security of program implementers. This study uses a quantitative descriptive method. The research variables consisted of efficacy, household welfare, and household food security. Methods of collecting data using questionnaires and interviews were collected from 50 respondents from 15 KRPL groups. This research uses purposive sampling technique. The data analysis technique used to measure the effectiveness of the program is statistical evaluation of the sample test, and to explain the relationship of program effectiveness to the welfare and food safety of program implementers, the Spearman correlation test is used. The results of this study indicate that the implementation of the Test Area for the Sustainable Food Program in Sukasari District is effective, and there is a positive relationship between program effectiveness on the welfare and food security of program implementers in Sukasari District. The effectiveness of the Sustainable Food House Area program in Sukasari District can be increased by maximizing the quality of socialization between members and counseling on the use of planting media as an alternative to limited land. And the last is to improve the quality and quantity of supervision from the relevant agencies intensively and regularly.